Greenleaf Hospitality

  • Restaurant General Manager

    Posted Date 3 months ago(11/8/2019 8:24 AM)
    ID
    2019-2255
    # of Openings
    1
    Category
    Zazios
    Property
    Radisson Plaza Hotel & Suites
  • Overview

    Top Reasons to Work With GHG

    Responsibilities

    What You’ll Be Doing

    • Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience.
    • Determines current and future staffing needs in the restaurant to ensure an adequate number of talented Team Members are available to deliver a great Guest experience.
    • Identifies and develops high potential Team Members and Managers to fill future openings.
    • Respond to Guest service complaints either in person or over the phone
    • Completes all financial and personnel / payroll related administrative duties in and an accurate and timely way, in accordance with company policies and procedures.
    • Manages and mentors kitchen team, including hiring/training of all Team Members, coaches and counsels performance, ensuring ongoing training/education, etc.
    • Ensure the excellence of the service and hospitality provided by the entire team
    • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
    • Ensure effective hiring, training, development, promotion and performance management
    • Manage all P&L considerations according to budget; verifying all payroll on a per pay period basis
    • Develop and implement creative strategies for revenue enhancement and cost containment
    • Running hands-on shifts during volume periods
    • Adheres to, and ensures all team-members adhere to, all company safety and sanitation policies and procedures
    • Other duties as assigned

    Qualifications

    What You Need for this Position

    • Proven track record with a minimum of 10 years of hospitality experience
    • Minimum of 2 years General Manager experience in a fine dining setting.
    • Experience with a combination of independent and chain restaurants
    • Proficient in Excel, Word and PowerPoint (or Google Suite equivalents)
    • Detail-oriented with strong analytical skills
    • Excellent written, verbal, interpersonal communication skills
    • Ability to safely work with potentially dangerous chemicals and equipment
    • Ability to comply with safety and health code standards
    • Occasional periods of standing, up to 10 hours per day
    • Able to lift 40 pounds occasionally
    • Ability to work nights, weekends, holidays
    • Able to work in a fast paced environment

    What's in it for You

    • 401k with contribution match 
    • Medical/Dental/Vision 
    • Health and Wellness reimbursement
    • 10% Discount on GHG outlets
    • Complimentary Meal Break
    • Discounted Hotel Rates
    • Annual bonus opportunity
    • Company cell phone reimbursement

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