Greenleaf Hospitality

Executive Chef - Brick & Brine

Posted Date 2 months ago(3/22/2021 4:48 PM)
ID
2021-2376
# of Openings
1
Category
Brick & Brine
Property
Radisson Plaza Hotel & Suites

Overview

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About Brick & Brine

A brand new Greenleaf Hospitality Group restaurant is set to open late this summer and will be located on the Radisson’s Lobby Level. It will feature seasonal New American fare, masterfully crafted cocktails, a variety of seating options, and a warm social atmosphere with an open air concept.

  • Culinary Experience
    • New American cuisine
    • Seasonally rotating menu
    • Familiar flavors with a twist
  • Space
    • Inviting, social, warm
    • Open air concept
    • Three private event spaces, main dining room seating, bar and lounge seating
  • Features
    • Large bar and lounge area at the front of the restaurant featuring masterfully crafted cocktails and a large wine selection
    • A private chef experience
    • Live music opportunities in the lounge area

Responsibilities

What You’ll Be Doing

JOB PURPOSE:

Lead a talented team of culinary professionals in a fast paced, high volume restaurant concept driven to achieve a profitable return, world class guest loyalty, with continuous improvement. 

 

  • Attains unit operating budgets through a system of planning and control procedures; participates in budget and forecast process with the Restaurant General Manager, providing accurate data by which effective budgets can be prepared; responsible for accurate and timely completion of all recording and reporting activities.
  • Directs all aspects of food production including menu development, purchasing, storage, preparation, portion control, inventory and record keeping; ensures culinary excellence at all times.
  • Utilize, oversee, and maintain current food vendor accounts and relationships.
  • Manages and mentors the kitchen team, including hiring/training of all Team Members, coaches and counsels performance, ensuring ongoing training/education, etc.
  • Develop and execute approved business and marketing plan.
  • Sustain world class service and food quality.
  • Establish and maintain community and industry relationships.
  • Ensures that all areas of the food service operation are in compliance with, Federal, State and Local health codes, and overall quality assurance.
  • Responsible for compliance with all company policies, procedures, standards and programs. Conducts an on-going analysis of the account operations, recommending operational changes to the Restaurant General Manager as required.
  • Conform to all HACCP standards.
  • Contribute to Greenleaf Hospitality Group’s overall mission, vision and overall success.
  • Other duties as assigned.

Qualifications

What You Need for this Position

  • Proven track record in Culinary, minimum of 10 years’ experience
  • Minimum of 3 years’ experience in fine dining setting
  • Experience with a combination of independent and chain restaurants
  • 2 year culinary degree preferred
  • Proficient in Excel, Word and PowerPoint (or Google Suite equivalents)
  • Detail-oriented with strong analytical skills
  • Excellent written, verbal, interpersonal communication skills
  • Ability to safely work with potentially dangerous chemicals and equipment
  • Ability to comply with safety and health code standards
  • Occasional periods of standing, up to 10 hours per day
  • Able to lift 40 pounds occasionally
  • Ability to work nights, weekends, holidays
  • Able to work in a fast paced environment

What’s in it for You

  • 401k with contribution match 
  • Medical/Dental/Vision 
  • Health and Wellness reimbursement
  • 10% Discount on GHG outlets
  • Complimentary Meal Break
  • Discounted Hotel Rates
  • Annual bonus opportunity
  • Company cell phone reimbursement

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