Greenleaf Hospitality

brick + brine Assistant General Manager

Posted Date 3 months ago(7/23/2021 8:49 PM)
ID
2021-2503
# of Openings
1
Category
brick + brine
Property
Radisson Plaza Hotel & Suites

Overview

Top Reasons to Work With GHG

About brick + brine

A brand new Greenleaf Hospitality Group restaurant is set to open November 2021 and will be located on the Radisson’s Lobby Level. It will feature seasonal New American fare, masterfully crafted cocktails, a variety of seating options, and a warm social atmosphere with an open air concept.

  • Culinary Experience
    • New American cuisine
    • Seasonally rotating menu
    • Familiar flavors with a twist
  • Space
    • Inviting, social, warm
    • Open air concept
    • Three private event spaces, main dining room seating, bar and lounge seating
  • Features
    • Large bar and lounge area at the front of the restaurant featuring masterfully crafted cocktails and a large wine selection
    • A private chef experience
    • Live music opportunities in the lounge area

Responsibilities

What You’ll Be Doing

  • Leading talented people in a high volume, fast paced, casual dining restaurant, to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talented organization
  • Increase Restaurant’s team’s effectiveness through implementation of sound business practices processes and systems in high-volume arena
  • Develop cross functional collaboration between all restaurant outlets
  • Develop and executes approved Burdick’s business & marketing plan
  • Builds high value company image
  • Sustains Four Diamond plus service quality and wow guest experience
  • Establishes & sustains key, cross functional, customer focused processes
  • Establishes and sustains community and industry relationships
  • Contributes to Radisson Hotel’s total effort, maintains professional and technical knowledge
  • Leading and supporting all facets of restaurant operations with an eye towards growth and success
  • Providing extraordinary, personalized guest experiences that compel them to return to our hotel and restaurants and enthusiastically tell others about us
  • Working with the GM/Director of Food and Beverage on implementing processes and standards through regular interaction with managers and staff

Qualifications

What You Need for this Position

  • Driven by purpose, mission, values, and has sense of urgency
  • Able to work closely with staff through strong communication and verbal skills
  • Able to stand for long periods of time, up to 10 hours or more
  • Able to stoop and bend
  • Able to lift up to 40 pounds from time to time
  • Able to safely work with potentially dangerous chemicals and equipment
  • Able to comply with safety and health code standards
  • Able to handle responsibilities that require repetitive motion tasks

 

What's in it for You

  • 401k with contribution match 
  • Medical/Dental/Vision 
  • Health and Wellness reimbursement
  • 10% Discount on GHG outlets
  • Complimentary Meal Break
  • Discounted Hotel Rates
  • Annual bonus opportunity
  • Company cell phone reimbursement

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed