Greenleaf Hospitality

brick + brine Sous Chef

Posted Date 1 month ago(4/25/2023 4:32 PM)
# of Openings
brick + brine
Radisson Plaza Hotel & Suites


Top Reasons to Work With GHG

About brick + brine

This brand new restaurant features seasonal New American fare, masterfully crafted cocktails, a variety of seating options, and a warm social atmosphere with an open air concept.

  • Culinary Experience
    • New American cuisine
    • Seasonally rotating menu
    • Familiar flavors with a twist
  • Space
    • Inviting, social, warm
    • Open air concept
    • Three private event spaces, main dining room seating, bar and lounge seating
  • Features
    • Large bar and lounge area at the front of the restaurant featuring masterfully crafted cocktails and a large wine selection
    • A private chef experience
    • Live music opportunities in the lounge area


What You’ll Be Doing

  • Assist Executive Chef with coordination, preparation and evaluation of food quality
  • Assist with food and labor cost control by utilizing best practices and departmental procedures
  • Responsibilities for selecting, training, motivating and developing culinary staff
  • Ensuring proper sanitation, cleanliness and organization of the kitchen in accordance with our own policies and policies and those set forth by the county health department
  • Creating a positive, professional environment for all staff members to grow and learn in – using listening skills and communication techniques to enhance the presentation and implementation of ideas
  • Providing administrative support as needed to the Executive Chef
  • Commitment to team service, that prides on the premiere quality of guest service, standards and perfection
  • Leading talented people to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talent
  • Increasing Kitchen team’s effectiveness through implementation of sound business practices processes and systems
  • Leading and supporting all facets of kitchen operations with an eye towards growth and success.
  • Ensuring proper sanitation
  • Manage food Inventory and recipe administration


What You Need for this Position

  • Culinary degree preferred, but not required
  • Ability to work nights and weekends
  • Long periods of standing
  • Occasionally able to lift up to 40 pounds
  • Able to safely work with potentially dangerous chemicals and equipment
  • Able to comply with safety and health code standards
  • Able to handle responsibilities that require repetitive motion tasks

What's in it for You

  • Annual bonus opportunity 
  • Accrued PTO starts immediately and is available as soon as a minimum of 2 hours is accrued
  • 401K with 100% match up to 3% and 50% match up for the next 2%
  • Medical/Dental/Vision/Disability/Life Insurance 
  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
  • Health and wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
  • 10% discount on GHG outlets
  • (1) shift meal provided per day
  • Discounted hotel rates at Radisson Hotel Group branded properties worldwide
  • Monthly cell phone stipends
  • Annual leadership classes and trainings
  • Parental Leave Program
  • Flexible work schedule


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