Top Reasons to Work With GHG

• We are one of the Nation's 101 Best and Brightest Companies to work for
• You’ll have the opportunity to work in a brand new restaurant
• You will grow your skills and experience in an exciting industry

About brick + brine

This restaurant features seasonal New American fare, masterfully crafted cocktails, a variety of seating options, and a warm social atmosphere with an open air concept.

• Culinary Experience
• New American cuisine
• Seasonally rotating menu
• Familiar flavors with a twist
• Space
• Inviting, social, warm
• Open air concept
• Three private event spaces, main dining room seating, bar and lounge seating
• Features
• Large bar and lounge area at the front of the restaurant featuring masterfully crafted cocktails and a large wine selection
• A private chef experience
• Live music opportunities in the lounge area

What You’ll Be Doing

• Leading talented people in a high volume, fast paced, fine dining restaurant, to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talented organization.
• Support increasing Restaurant’s team’s effectiveness through implementation of sound business practices processes and systems in high-volume arena.
• Develop cross functional collaboration between all restaurant outlets.
• Builds high value company image.
• Sustains Four Diamond plus service quality and wow guest experience.
• Establishes & sustains key, cross functional, customer focused processes.
• Contributes to Radisson Hotel’s total effort, maintains professional and technical knowledge.
• Must be driven by purpose, mission, values, and has a sense of urgency.
• Support all facets of restaurant operations with an eye towards growth and success.
• Providing extraordinary, personalized guest experiences that compel them to return to our hotels and restaurants and enthusiastically tell others about us.

What You Need for this Position

• A Bachelor's degree is preferred but not required
• Previous management experience, preferably in Food and Beverage
• Prevous experience in fine dining preferred
• Ability to work nights and weekends
• An understanding of the basic fundamentals of fiscal responsibility
• Excellent customer service skills
• Passionate about the guest experience
• Ability to stand for long periods of time
• Occasionally abile to lift up to 40 pounds

What’s in it for You

• Annual bonus opportunity 
• Accrued PTO starts immediately and is available as soon as a minimum of 2 hours is accrued
• 401K with 100% match up to 3% and 50% match up for the next 2%
• Medical/Dental/Vision/Disability/Life Insurance 
• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• 10% discount on GHG outlets
• (1) shift meal provided per day
• Discounted hotel rates at Radisson Hotel Group branded properties worldwide
• Monthly cell phone stipends
• Annual leadership classes and trainings
• Parental Leave Program
• Flexible work schedule